
THE MENU
CLASSICS

Hommos
boiled chickpeas with tahina, lemon and olive oil
Moutabal
grilled aubergine with tahina, lemon and olive oil
Batenjan Raheb
grilled aubergine, tomato, green pepper with lemon and olive oil
Warak Enab
rice, tomato, onion, parsley with olive oil wrapped in vine leaves
Shmandar Tartar
finely chopped beetroot, cucumber with dijon mustard, lemon and olive oil
Batata bil Habak
mashed potato with garlic, basil, lemon and olive oil
Mohamara
Ground homemade red pepper with bread crumbs and walnuts.
Hindbeh
dandelion leaves, onion, garlic, olive oil and lemon juice.
Hommus with Pinenuts
Hommus with butter and pinenuts
Hommos with Meat & Pinenuts
chikpeas with tahina, lamb meat, butter & pine nuts
Chicken Liver with Pomegranate
chicken liver, garlic & lemon with pomegranate sauce
Rakakat Jebneh
cheese with herbs wrapped in filo pastry, deep fried
Batata Harra
diced potatoes sauteed with garlic, coriander and spices
Batenjan & Arnabeet Mikli
eggplant and cauliflower seasoned in butter and deep fried
Arayes
grilled loaf with minced lamb meat & vegetable
SPECIALTIES

Fish Shawarma
sautéed fresh fish marinated in shawarma spices
Shrimp Fatteh
fried eggplant and croutons topped with sautéed shrimps and yoghurt
Cured Seabass Marina
cured seabass fillets marinated in home dressing
YellowFin Kibbeh Nayeh
tuna, harissa wheat & garlic
Sultan Ceviche
sultain ibrahim, lime, garlic & cherry tomato salad
Fried Calamari
squid with seasoned batter, deep fried
Squid Provencal
squid sauteed with garlic, corriander and lemon
Shrimp Provencal
shrimps sauteed with garlic, coriander and lemon
Shrimp Fekhara
oven baked shrimp with tomato, green and red peppers topped with cheese
Tuna Tartare
dehydrated cherries, avocado & lime
Octopus Provencal
octopus sauteed with garlic, coriander and lemon
Rakakat El Bahr
combination seafood wrapped in filo pastry, deep fried
Kebbe Samak
minced fish and wheat filled with seasoned fish, onions, fried and served with saffron sauce
Samkeh Harra
fish with tahina sauce, tomato, hot green pepper, onion and coriander
Prawn Cocktail
King prawns, tamarind sauce & crisp iceberg
Smoked Salmon
organic smoked salmon with arugula vinaigrette, capers, dill
House Fried Bait
cumin scented bizri & lemon zattar dressing
SOUPS & SALADS

Lentil Soup
lentil, onion, carrot, potato and spices pureed in stock
Lobster Bisque Soup
lobster stock, garlic, celery, shallots, tomato, cream
Seafood Almond Soup
shrimp, squid, almonds, celery, shallots, cream in homemade stock
Fatoush
mixed herbs, cucumber, tomatoes, onions, baked bread with pomegranate dressing
Tabouleh
parsley, crushed wheat, tomatoes, onions with lemon and olive oil
Rocca w Zaatar
rocket leaves, thyme, onions with home dressing
Salata Harra
finely chopped tomato, onions, green chilli, herbs with lemon and olive oil
Shrimp Caesar Salad
lettuce with caesar dressing, croutons and grilled shrimps
Crab Salad
marinated fresh crab meat with lemon dressing on a bed of mixed greens
GRILLED CALAMARI SALAD
spiced grilled calamari with spring mixed leaves, lemon and olive oil
FROM THE SEA

Seafood Market Display (price per kilo)
select from the fresh market display your choice of fish and shellfish. get it cooked the way you like and served with your favorite sauces.
Samak Bil Meleh; (price by kilo)
fish from the ice display oven baked in rock salt; please allow 30 mins cooking time
Thermidor Lobster or Shrimps
shellfish from the ice display cooked in a creamy mushroom sauce and topped with cheese
Siyedeyet Samak
boneless fish with rice, onion, lemon, spices and almond served with tahina sauce
Copper Baked Biryani
royal hammour, basmati, saffron & mint
Shish Samak
grilled skewer of hamour fillet cubes with green peppers, zucchini and eggplant
Grilled Fish Fillet
marinated fish fillet, grilled and served with vegetables and fries
Fish & Chips
deep fried fish fillet in seasoned batter served with fries
Linguini Frutti de mare
pasta tossed in tomato sauce with mixed seafood and fresh basil
FROM THE LAND

Mixed Grill Tawouk
kabab, filled kabab, shish tawouk with fries & garlic
Fillet Kabab
fillet mignon cubes on skewer with green peppers, zucchini and eggplant; served with saffron rice
Shish Tawouk
marinated chicken breast cubes, grilled and served with fries and garlic sauce
Kabab
minced lamb meat, onion, parsley & flavors
Tenderloin Mushroom Steak
usda Angus Beef tenderloin served with fries, and mushroom sauce
Tenderloin Pepper Steak
usda Angus beef tenderloin served with fries, and pepper sauce
Half Grilled Thyme Chicken
half boneless chicken chargrilled with thyme marinade served with fries and garlic paste
Chicken Escalope
chicken breast coated with bread crumbs, deep fried served with fries
SIDES

Siyadien Rice
rice cooked with onion and spices with nuts
Saffron Rice
basmati rice cooked in saffron spices with nuts
Arnabeet Mikli
cauliflower seasoned in butter and deep fried
Batenjan Mikli
eggplant seasoned in butter and deep fried
Rustic Fries
rustic style french fries fried to perfection
Sauteed Vegetables
Baked Potato
DESSERTS

Kounafah Cheese
semolina dough filled with cheese / ashta
Fried Kataef Ashta
cinnamon dusted kataef topped with walnuts & honey
Layali Lebnan
home-made custard with banana, nuts and honey
Halabieh
pistachio dough topped with ashta ice cream
Ice Cream with Ghazal
cotton candy with your choice of ice cream
Chocolate Fondant
melted chocolate cake with ice cream
Krabeej
maamoul cookies stuffed with pistachio served with natef
Ice Cream
flavors: mistika-chocolate-pstashio-almond-knefe-cheesecake-oreo-rasperry-vanilla-mango-lemon
Othmalieh Ashta
othmalieh doug stuffed with fresh cream
Chocolatmou
chocolate ice cream with fresh cream
Halawet El Jibn Roll
semolina, cheese, fresh cream, sugar syrup
Halwet El Jibn Roll with Ice Cream
semolia, cheese, mistika ice cream, honey
Meghli
rice, sugar, cinnamon, flower water, coconut mixed nuts, karawya
SHISHA

Grapes
Rose
Mint
Strawberry
Double Apple
Grape with Mint
Lemon with Mint
Watermelon
Sweet Melon
Asfahani
Orange
Peach
Blueberry
Mastik
Cherry
Lebanese Seafood Restaurant
BAB EL BAHR, inspired by the coastal cuisine of Lebanon, strives to carry the culinary heritage of Lebanon’s Mediterranean seafood fare in a contemporary setting using the freshest ingredients and served market-style that allows diners to select their fish for our chefs to prepare.
OPENING HOURS
11am - 1am
© 2013 Al Hallab Restaurants & Sweets L.L.C.